Annual Fundraiser for The Food Bank for Monterey County
Mar 23, 2017 at 5:30 PM to 7:00 PM
Between 3rd & 4th Ave on San Carlos Street.,
Carmel-by-the-Sea, CA 93921
Hofsas House Hotel family celebrates spring with its Seventh Annual Fundraiser for The Food Bank for Monterey County on Thursday, March 23rd, 2017.
Savor appetizers from local chefs including Chef Steve Johnson from TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa, Chef Brandon Miller from Mundaka, Chef Annie Hobbs from A Taste of Elegance Catering, Soerke Peters from Basil Carmel and Terry Teplitzky from Wild Thyme Deli & Café.
Enjoy chocolates from Lula's Chocolates. Sip a glass of award winning wine from Carmel Road Winery or taste some of Mad Otter Ale’s signature beer. Listen to the sounds of stringed instruments of Terrence Ferrell and support the Food Bank For Monterey County.
Where: Hofsas House at San Carlos & 4th Ave., Carmel-by-the-Sea poolside!
When: Thursday, March 23rd, 2017
Time: 5:30 p.m. – 7:00 p.m.
Cost: $50 per person, 100% of the money raised will go to the Food Bank For Monterey County.
Reservations: Limited reservations available.
Call Carrie at the Hofsas House (831) 624-2745 to make a reservation.