Man of the Year

Bert P. Cutino

Bert P. Cutino, a towering figure in the culinary world and a beacon of innovation and dedication in Monterey Bay, has been deservedly named Man of the Year by the Monterey Bay Stars Awards for 2023. Born and raised in Carmel, Cutino's journey from local schools to becoming the COO of The Sardine Factory, a culinary landmark he co-founded in 1968, is a testament to his passion and commitment to the hospitality industry. His contributions have significantly shaped Monterey's dining scene, elevating it to national acclaim. Cutino's leadership roles, including as chairman of the American Academy of Chefs, and his accolades, such as the Lifetime Achievement award and the IFMA Silver Plate Award, ACF Chef of the Year award, reflect his unparalleled influence and dedication to culinary excellence. His commitment to nurturing the next generation through scholarships and fundraising underscores his legacy not just as a chef, but as a mentor and visionary in the culinary world.

Motorlux | Monterey Car Week

Dine at Abalonetti Bar & Grill

Motorlux | Monterey Car Aeek

Dine at Monterey Whaling Station Steakhouse

Piazza Motor Nights | Opening Night of Monterey Car Week

Automobilia Collectors Expo

Monterey Car Week Passport | Access Pass

Dine at Beach House Restaurant + Bar @ Lovers Point