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Portola Hotel & Spa Thanksgiving

Portola Hotel & Spa Thanksgiving

Nov 28, 2019 at 12:00 PM to 7:00 PM

Portola Hotel & Spa

2 Portola Plaza
Monterey, CA 93940

Event Info

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Join us at the Portola Hotel & Spa in Grand Ballroom for a traditional Thanksgiving feast the entire family will enjoy. Indulge in a spectacular display of California cheeses and cured meats, peel and eat shrimp, carved to order turkey, prime rib and maple glazed country ham, whipped potatoes, candied garnet yams and more including a decadent dessert display with classic pecan and pumpkin pie. While enjoying a feast to remember among family and friends, Dave Conely will be live on piano from 12:30pm to 7:30pm.

DISPLAYS

  • California Cheeses and Cured Meats with Crusty Baguettes and Crackers
  • Fall Harvest Raw, Roasted, Marinated Vegetables and Dips
  • Coke Farm Red and Golden Beets with Feta, Pancetta, Marcona Almonds, Cider Vinaigrette
  • Local Baby Lettuces with Peak Season Toppings and House Dressings
  • Tortellini Salad with Pesto, Olives, Feta and Sun Dried Tomatoes
  • Peel and Eat Shrimp with Lemons and Cocktail Sauce

TRADITIONAL THANKSGIVING FARE

  • Traditional Stuffing and Gravy
  • Whipped Potatoes
  • Candied Garnet Yams
  • Green Bean Casserole with Crispy Onions
  • Rodini Farm Brussel Sprouts and Cauliflower
  • Roasted Acorn Squash with Pomegranate and Pumpkin Seeds

CARVED TO ORDER

  • Free Range Diestel Turkey with Cranberry Sauce
  • Prime Rib with Aus Jus and Horseradish Cream
  • Maple Glazed Country Ham
  • Fisherman’s Sustainable Catch with Herbs de Provence

DESSERTS

  • Classic Pecan and Pumpkin Pie
  • Holiday Cookies
  • Fall Harvest Fruits
  • French Butter Pear Crisp
  • Mini Fruit Tarts

RESERVATIONS

Adults $54.95
Seniors 65 or older $39.95
Children 6-12 $25.95
Children 5 and under FREE

Prices exclude tax and gratuity. Reservations required. Please call (831) 649-7874 and reserve your table today!