Chef Samuel Santos brings his love of food and passion for the kitchen together at Fin + Field, the hotel’s new eatery. The décor of the restaurant and bar integrates seamlessly into the heart of the new lobby, picking up the under-lighting at its stunning bar that serves seven local microbrews and custom cocktails concocted by attentive bartenders. Feature benches carry through the theme of sophistication and uniqueness. With 5,312 square miles of California coastline, we don’t need to go far for fresh, farm-to-table locally sourced ingredients. Fin + Field is a California culinary experience that’s true to its home, authentic to its environment and enjoyed by all.