Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Zagat rated #1 Best Seafood in Bay Area 2014! Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us.