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The award winning restaurant Aubergine is located at L'Auberge Carmel, Relais & Châteaux in the heart of Carmel-by-the-Sea. Executive Chef Justin Cogley, a Relais & Châteaux Grand Chef, and Executive Pastry Chef Ron Mendoza prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region. Chef Cogley's cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The two menus served nightly highlight the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Mendoza, are irresistible complements to Cogley's savory courses.

Business Hours

Wednesday thru Sunday 5:00 PM - 8:00 PM


Outdoor Seating
Romantic Dining
Full Bar
Takes Reservations
Vegetarian Options
Offers Takeout
Offers Delivery

Contact Details

(831) 624-8578 Visit Website AubergineMonte Verde at Seventh
Carmel-by-the-Sea, CA 93921