The Hofsas House Hotel is a boutique family-owned inn with 38 uniquely decorated, spacious rooms, many with ocean views overlooking the pines in the village of Carmel-by-the-Sea.
Vesuvio features two bars, one adjacent to the main dining room, and the other on the rooftop terrace. Master mixologist Christian Pèpe has created many signature cocktails for the two bars, many using house-infused spirits.
Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in creative menus that feature a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads, large platters meant for sharing, and wood-fired dishes. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners. The high-energy Schooners Coastal Kitchen with a bustling open kitchen and Schooners Bar, with its dramatic ocean front outdoor patio personify a fun and joyous atmosphere.