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Grasing’s

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Chef Kurt Grasing has developed a menu that reflects stylish simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors.

Amenities

Outdoor Seating
Group Friendly
Brunch
Lunch
Dinner
Full Bar
Takes Reservations

Contact Details

(831) 624-6562 Visit Website Grasing’s6th & Misson Ave
Carmel-by-the-Sea, CA 93921