Crystal Fish is a great place to enjoy the fusion cuisine that California is known for in the form of our innovative sushi rolls and appetizers, but it is also a restaurant where you can experience authentic sushi the traditional Japanese way. Owner-chef Tamotsu Suzuki, a native of Tokyo, Japan, was trained as a chef in Japan and trains all of his sushi chefs in the traditional Japanese way, emphasizing selecting the best fish for our sushi and placing our customers first.